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This is a new classification that is all the rage in the VIP club scene. Aged tequila is filtered through charcoal to remove tannins. Allegedly, it softens the mouthfeel.

A blanco, sometimes called plata or silver tequila, can be aged in a barrel for up to 60 days, but in most cases it goes from the still to a stainless steel tank to the bottle.

Anejo (old) is aged for one to three years in an oak barrel. Any type of wooden barrel can be used but ex-American whiskey and French oak barrels are used the most.